WABI SABI GARDEN DINNER MENU
Wabi Sabi Signature Share Plate Course
Chef’s special selection of entrée and main dishes to share.
Please ask staff for further information
Please inform us if you have any specific dietiary requirements and we can adapt the menu if required.
(Minimum 2 people required)
Please ask staff for further information
Please inform us if you have any specific dietiary requirements and we can adapt the menu if required.
(Minimum 2 people required)
6 plates
60 pp
8 plates
80 pp
Izakaya style food
Small to medium sized dishes to share
Three kinds of Japanese vegetable tapas platter
18
Agedashi tofu (lightly fried tofu squares in a shitake mushroom sauce)
12
Three kinds of mushroom tempura
22
Sweet potato chips with cream cheese lemon dip
Edamame - Steamed and Salted Soybeans in the pods
Oyster tempura with asparagus sauce
14
Soft shell crab tempura with Ponzu lime dipping sauce
21
Spicy squid strips coated with Selected Spice and salt
16
Pan seared rare scallops with asparagus drizzled with coriander sauce
21
Prawn buckwheat tempura covered in a sweet apple cream mayonnaise sauce
17
Sautéed prawns marinated in lemongrass and Asian herbs
22
Crumbed minced lamb balls infused with spices and a red wine miso sauce on the side
16
500 days grain fed Wagyu Beef sashimi with white asparagus sauce
25
Thinly sliced and delicately cooked roast Duck breast with mustard Sauce
26
Pan fried black pepper teriyaki chicken
19
Modern Sushi / Sashimi Tapas
Hiramasa Contemporary Sashimi
19
Lightly scorched Sushi
20
Marinated Tuna Sashimi
22
500 days grain fed full blood Wagyu Beef Tartar Sushi Roll
25
Chef's selected traditional small fresh Sashimi platter
27
Gourmet Salads to share
Fresh tuna sashimi salad on fresh salad leaves with our chef's signature wasabi dressing
24
Grilled chicken with green salad leaves and a tasty herb dressing
22
Chilled buckwheat soba noodle salad with sesame dressing
18
Fresh green garden salad with wasabi dressing
12
Large dishes to share
Grilled Black cod marinated in a special Kyoto Saikyo Miso
35
Grilled Blue eye teriyaki Balsamic Sauce with seasonal vegetables
32
Delicately poached Broadbill Tuna in a tasty thin bodied Japanese stew
31
Flounder and Vegetable Tempura served with a dipping sauce
32
Our famous Wagyu Beef meat balls covered in a dark miso demi-glace sauce
32
Delicately cooked Tender Pork belly stew with Yuzu Ankake Sauce
31
Potato and Lentil Croquettes served with Saikyo miso and Gorgonzola sauce
25
Rice / Soup
Miso Soup
Vegetable Soup
Fluffy Japanese Rice
Large 8
Small 3
WEEK DAY DINNER SET
Miso soup, chef's selected Japanese Tapas, Agedashi Tofu, Teriyaki Chicken & Rice
29
