Oysters cooked three ways

Crispy mixed spiced squid

Soft shell crab tempura

Hiramasa king fish contemporary sashimi

Lightly scorched ocean trout and scallop sushi

Octopus contemporary sashimi

Fresh snapper sashimi and daikon salad

Baked Salmon Japanese style

Whole flounder traditional tempura

Grilled Yellow tail jaw (limited availability)

Crispy fried prawns

Tender grilled black cod

Edamame

Seasonable vegetable pickles

Chilled green tea soba noodle salad

Japanese root vegetable tempura

Lightly fried eggplant and zucchini

Grilled oyster mushroom and shiitake sushi

Potato and lentil croquette

Tofu and mushrooms creamy vegan miso gratin

Wagyu beef sashimi bruschetta

Prosciutto and white fish spring roll

Duck breast cooked two ways

Stuffed chicken wing with pork gyoza filling

Tender wagyu beef meat ball Sukiyaki style

Panko crumbed chicken fillet

Tender pork belly kakuni stew