WABI SABI SALON DINNER MENU
From the ocean
Oysters cooked three ways
13
Crispy mixed spiced squid
15
Soft shell crab tempura
17
Hiramasa king fish contemporary sashimi
18
Lightly scorched ocean trout and scallop sushi
18
Octopus contemporary sashimi
16
Fresh snapper sashimi and daikon salad
19
Baked Salmon Japanese style
25
Whole flounder traditional tempura
24
Grilled Yellow tail jaw (limited availability)
16
Crispy fried prawns
12
Tender grilled black cod
19
From the farm
Edamame
Seasonable vegetable pickles
Chilled green tea soba noodle salad
16
Japanese root vegetable tempura
15
Lightly fried eggplant and zucchini
13
Grilled oyster mushroom and shiitake sushi
14
Potato and lentil croquette
18
Tofu and mushrooms creamy vegan miso gratin
16
From the Paddock
Wagyu beef sashimi bruschetta
24
Prosciutto and white fish spring roll
14
Duck breast cooked two ways
23
Stuffed chicken wing with pork gyoza filling
15
Tender wagyu beef meat ball Sukiyaki style
24
Panko crumbed chicken fillet
16
Tender pork belly kakuni stew
19
