The top grade premium sake with seimaibuai 50% or less. With selected ingredients, aged skill and special care, most of Daiginjo has a very complicated and majestic harmony of taste and fragrance. Drink cold, room temperature or with ice. Any ginjo /Daiginjo made from only rice, water and koji mold is called Junmai Ginjo / Junmai Daiginjo

The high grade remium sake with Seimaibuai (Rice milling rate)60% or less. Generally Ginjo has smooth & rich flavour with beautiful ginjo fragrance of fruit, flower, nut etc Drink cold, room temperature or warm

A pure rice sake made from rice, water and koji mold only. Generally, Junmai taste is smooth and clean with a good amount of richness from rice. Good to drink cold, warm or hot

The starting grade of premium sake. Generally it has a light /medium body with a good balance of dryness, sweetness & acidity. Good to drink cold, warm or hot.

An unfiltered sake and often called cloudy sake in English. Generally taste is milky, sweet and sour sweetness & acidity. Good to drink cold, warm or hot

Highly recommended. A new sake drink from Japan, refreshing new sparkling sake. Perfect for a starter or dessert drink. Available in 3 flavour: Yuzu (Japanese citrus) Peach Plum

Plum liquor, also known as "plum wine", is popular in Japan, Umeshu (梅酒) is a Japanese alcoholic drink made by steeping green plums in shōchū (燒酎; clear liquor). It is sweet and smooth. Try our wide range of plum wine either on the rocks, or with soda ($1.5 extra) By the glass (60ml)

Shochu is a Japanese traditional clear distilled spirit that has been made at least from the 16 century in Japan. The main difference between Sake (Nihonshu) and Shochu is simply the process of making. Sake is brewed and its main ingredient is rice whereas Shochu is brewed then distilled and its main ingredients are various. Shochu can be made from a variety of ingredients such as sweet potatoes, barley, buckwheat, rice sweet corn or brown sugar. A few other products like sesame or chestnuts may also be able to form the base of Shochu. These selection are very good much with Japanese Tapas food. 60ml serve: On the rocks / mixed with water or hot water

Squeezed Fresh Fruit Mixed Drink. Squeeze your own juice at the table, the Japanese way! House Shochu + Freshly squeeze fruit + Soda water + Mint leaf